[Efficacy of using inulin fortified fermented milk products in patients with functional constipation].

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abstract

The research involved 76 patients with irritable bowel syndrome with constipation. Introduction of fermented milk products--inulin fortified spoon yoghurt, drinking, yoghurt, kefir drink--into a standard ration exerted influence upon dynamics of basis manifestations of illness and made for increase of indices, which characterize patients' quality of life. The biggest was marked upon use of spoon yoghurt and kefir drink. After use of drinking yoghurt, dyspeptic effects were observed in a third part of patients.

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