[Abolishing mandatory routine medical and laboratory examination of food handlers may have influenced the reporting trends of foodborne diseases? Frequency of notified foodborne illnesses in Southern Italy from 1996 to 2009].

Authors: Calamusa G,Amodio E,Asciutto R,Di Pasquale M,Prestianni F,Costantino C,
Address: Science Department for the Promotion of Health "G. D'Alessandro", Hygiene Section, University of Palermo, Italy.
Journal:


Publication:

abstract

the aim of this study is to compare notifications of foodborne diseases in Southern Italy, before and after Abolishing mandatory medical and laboratory examination routine. Data were obtained from the National Epidemiological Report of Health Ministry, that includes the annual summaries of foodborne infectious illnesses notified in Italy. The average number of foodborne diseases per million inhabitants per year decreased after the abolishment of health card for all examined conditions. There was a statistically significant reduction in all Regions for Salmonellosis and in Basilicata, Calabria, Campania and Sicily for Brucellosis. Abolishing health card of food handlers workers did not increase trends of foodborne illnesses and foodborne epidemics in Southern Italy. Examined data confirm the substantial effectiveness of food handlers self-control and training as essentials instruments of Evidence Based Prevention.



Related Articles
[Frequency of foodborne illness in Italy, before and after abolishing mandatory routine medical and laboratory examination of food handlers].
Ig Sanita Pubbl. 2011
[Frequency of foodborne illness in Italy, before and after abolishing mandatory routine medical and laboratory examination of food handlers].
Quaranta G, Laurenti P, De Rubeis F, Ricciardi G. Ig Sanita Pubbl. 2011 Jul-Aug; 67(4):409-24.
Foodborne disease in Australia: incidence, notifications and outbreaks. Annual report of the OzFoodNet network, 2002.
Commun Dis Intell. 2003
Foodborne disease in Australia: incidence, notifications and outbreaks. Annual report of the OzFoodNet network, 2002.
OzFoodNet Working Group. Commun Dis Intell. 2003; 27(2):209-43.
Food handlers and foodborne diseases: knowledge, attitudes, and reported behavior in Italy.
J Food Prot. 2000
Food handlers and foodborne diseases: knowledge, attitudes, and reported behavior in Italy.
Angelillo IF, Viggiani NM, Rizzo L, Bianco A. J Food Prot. 2000 Mar; 63(3):381-5.
Review Epidemiology of foodborne diseases: a worldwide review.
World Health Stat Q. 1997
Review Epidemiology of foodborne diseases: a worldwide review.
Todd EC. World Health Stat Q. 1997; 50(1-2):30-50.
Review Food safety: review and implications for dietitians and dietetic technicians.
J Am Diet Assoc. 1996
Review Food safety: review and implications for dietitians and dietetic technicians.
Ollinger-Snyder P, Matthews ME. J Am Diet Assoc. 1996 Feb; 96(2):163-8, 171; quiz 169-70.

To top Home


Show map | Diseases | Vaccination | Chronic disease | Medicine | Pregnancy | Heat & Sunburn | Cold | Security | Useful tips | Faq | News

TraveldoctorOnline 2001 • Disclaimer webmaster

The contents within traveldoctoronline are presented only for informational purposes and cannot substitute for professional health care or any other medical treatment.All users of this website with health problems should be oblige always to consult their medical doctor before starting any treatment.